Garlic: Best cooked Outdoors

…Especially if you have some sort if outdoor kitchen. As much as I love garlic: sautéed, roasted, freshly chopped, I confess, I recommend cooking outdoors if you are confined to a small space. Otherwise everything you own smells of garlic. Not entirely a bad thing if you love it that much! At the very least it’ll keep any vampires away, lol. 🙂

20130112-102619.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s