How hard could it be? Visions of having a never ending supply of our very own homemade ice cream danced through my head. I remember doing it when I was really little. I was 7. I was in the Philippines visiting family for an entire month. It was jungle hot and as kids we were probably bored. For a fun activity, my grandmother brought out an old fashioned ice cream maker. I’m not sure who made the recipe or even what was in it, but I remember helping put in the ice, adding chunky salt and turning this metal crank for what seemed hours. Simple in process that became harder work as the ice cream thickened. I remember too, the joy of seeing and tasting whatever ice cream we made. Anyway… I’m browsing Amazon and come across an old fashioned ice cream maker. It’s a prettier version of the one my grandmother had, but made out of lightweight plastic, a pretty baby blue and most importantly, electric! So I ordered it.

Let me tell you, it’s not as easy as it looked or as I recalled. I really do think, my grandmother must have done most of the work. Seriously. This is what I learned: Lesson #1, a single recipe requires a lot of milk and cream…. I mean A LOT. Lesson #2, buy the right salt. There apparently is salt specifically needed for ice cream making. I thought I could just use more of the rock salt I had in the house. More does not equate to equivalent or better. I kid you not, it seemed like days before any ice cream magic would happen. Lesson #3, if you’re fortunate enough to get your ice cream to thicken up, it’s still very soft out of the machine. To get solid ice cream, you still have to pour your milkshake into a container and freeze it. This means waiting and fending off little and big hands with spoons trying to sneak tiny tastes.

Don’t get me wrong. The stuff tasted fantastic. It wasn’t so pretty the first few (and yes, I mean few) times we did it. We made several super rich milkshakes because the kids couldn’t wait for the frosty treat to firm up.

Would we make it again? Of course! Especially now that I think I know what I’m doing. I’ll have to buy a small cow and tons of ice cream salt… but we’ll do it again.  Someone did tell me that there are spherical type ice cream makers… Hmmmm… may be an idea for our road trips.  I can have the kids roll the “ball” to churn the ice cream!  See related posts below.  I even found one that gives a recipe on making ice cream in a bag!

You’ll note that I don’t have any finished dessert pictures. It took so long before we could get the finished product that I completely forgot about capturing any pictures as everyone was lapping it up.  Sorry!

Related articles

• Homemade Ice Cream in a Bag (spoonful.com)
• Review: DIY Ice Cream with the Play and Freeze Ice Cream Maker (craftingagreenworld.com)