While I’m sitting in this car, I’m going to backtrack a bit to our stay in Ohio. We stayed just a little over 3 weeks. Mostly to visit family, spend time with dear friends and of course indulge in our favorite gastric treats. Since all of our kids were born in Cincinnati, it only seems fitting that they’ve been feasting on nearly all their favorite establishments. Graeters, Skyline Chili, Buffalo Wings and Rings and the list goes on!
We came in on a rainy day. Actually, we went through a blinding rainstorm. It was a white knuckle trip for about 150 miles. I was a mess because we discovered our Arizona native trailer has never really seen rain. Yeah, she’s got a few leaks that we would have never known about. I guess we do now 😉 and I suppose that’s our next project for Silvia to replace some of the failing seals around the vents and windows.
Ahh… lets see, what else? Oh! We drove up to the Airstream factory in Jackson Center, Ohio and took a tour. What a cool piece of history! Definitely worth a day trip to see it. The kids even got a shot with the one and only “Gold” airstream.
I tell you, three weeks seemed like a long stay when planning but it went by so fast. We spent time with family in Cleveland, enjoyed the Clermont County Fair and Fireman’s Parade and had a great time at a good old Catholic Summer Festival.
I’ll admit my blog posting on this trip has been sparse. We’re halfway through our trip and I’ve found using instagram has been the easiest way to capture our travel moments rather than going through my blog. I’m trying to figure out how to get them to just post to photogenicfood.com since I update through IG frequently. Hmmmf… We’ll see how I do with this.
Currently we are driving from Duluth, MN towards Fargo, ND. Wilderness, pines and birch trees for miles it seems. And as our relatives in Duluth mentioned, if you don’t like the weather, wait 5 minutes. They weren’t kidding! Weather can change in the blink of an eye. It’s a peaceful stretch of road and I feel so blessed to share these experiences with my family.
After almost a year of short trips close to home, we’re going to do it! We’re hitching Silvia up and taking a trip back to the Midwest to see family and explore the country. We’ll leave at the end of June and return just before school starts at the end of August. Last time we did this trip was on our move out West. Having not explored much of the US, the changing terrain was amazing. I can’t wait to do it again now that we’ll have time to actually stop and explore. As a type A personality, I am fighting the urge to over plan. We have a few definite must stops: Kansas City, MO for our eldest daughter’s gymnastic competition, Cincinnati/ Cleveland to visit family, the Airstream Jackson Center, Chicago, Duluth, MN to see more family and Yellowstone. As far as all the places in between, I’m keep a list so that we have them handy for impromptu stopovers.
Looking forward to the trip with nervous anticipation 🙂 4 kids, hubs and I plus 3 little ‘keets along for the ride! Peanut our BCC (Black Capped Conure) won’t make this trip this time, she already saw the countryside on the first ride out. Instead she’ll have a wonderful resort stay at her favorite “birdie hotel”. With about 5000 miles of open road I’m sure we’ll engage in some entertaining adventures, interesting food finds and learn quite a bit along the way! Cheers to Summer!
SuMMer, BarBecues, bEaCh, SanD, LaZy days, FAMILY.
All images that come to my mind when craving sloppy joes. Growing up I never knew this messy goodness could be so good. Born and raised in the US by newly immigrated Filipinos, I only knew the makings of sloppy joes via a can of Manwhich™ and a pound of ground beef! And truthfully, I still like that rendition… I would actually eat it with steamed white rice, because as everyone knows… everything is good with rice… 😉 But ohhhh!! the joy of a homemade, simmering hot batch of meaty heartiness that generations have made and perfected over the years… Now that’s tasty!
After summer vacations of careful observation and repeated requests for the recipe, I finally have it committed to memory. To some it probably isn’t as good as when grandma makes it, but it IS pretty darn good… Enough so, that my husband and kids gobble it all down!